Recipes were developed from the data and conclusions found here.
For our vegetarian variant, see our lentil recipes here.
Cheddar Broccoli
In a slowcooker add:
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- 2-3 Chicken Breasts
- 2 x 10.5oz Cans of Cheddar Broccoli Soup
Cook on High for 3-4 hours, or Low 4-6+ hours.
Serve over
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- 4 Cups Cooked Rice
- 1 Bag Frozen Broccoli.( (~1$)
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*Heat Broccoli. Place broccoli in microwave safe container, splash of water, and Microwave 3 minutes, stir, microwave another 1-2 minutes.
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Vegetable Beef
In a slowcooker add:
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- 2-3 Chicken Breasts
- 2 x 10.5oz Cans of Vegetable Beef
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Cook on High for 3-4 hours, or Low 4-6+ hours.
Serve over
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- 4 Cups Cooked Rice
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Serve with a Salad,
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- 1 bunch of romaine lettuce (~1$)
- toppings as needed
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Creamy Chicken
In a slowcooker add:
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- 2-3 Chicken Breasts
- 2 x 10.5oz Cans of Mushroom Soup
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Cook on High for 3-4 hours, or Low 4-6+ hours.
Serve over
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- 4 Cups Cooked Rice
- 1 Bag Frozen Peas*
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*Heat Peas. Place peas in microwave safe container, splash of water, and Microwave 2 minutes, stir, microwave another 2 minutes.
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